Méditerranéen
Fusion
Palmeraie
Sain
Citrus is a contemporary Mediterranean restaurant at the edge of the Palmeraie. In a clean, warm-toned setting, it offers light and flavorful cuisine focused on fresh produce.
The chef highlights Moroccan citrus fruits in his creations, hence the restaurant's name. The menu changes with the seasons.
Highlights
- Light Mediterranean cuisine
- Seasonal produce
- Moroccan citrus
- Clean-lined setting
Opening hours
🍽️ The sea bream tartare with citrus and the lemon and basil tart are refreshing.
