Cuisine Atelier Marché Gastronomie Culture

Immerse yourself in Moroccan gastronomy with this 4-hour cooking workshop. Accompanied by a local chef, you start with a market visit to choose fresh ingredients: spices, vegetables, chicken, fish.

Back in the kitchen, you learn to prepare a tagine, couscous or pastilla depending on the season. The chef shares spice secrets and cooking techniques. You then enjoy your creations with mint tea. Take home the recipes and an apron.

Highlights

  • Spice market visit
  • Class with local chef
  • Tagine, couscous, pastilla
  • Lunch included
Duration 4h
Difficulty Easy

Included

  • Market visit
  • Cooking class
  • Ingredients
  • Lunch
  • Recipes

Not included

  • Extra drinks

💡 Morning (9am-1pm) or afternoon (3pm-7pm). Ideal in groups up to 6.